Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey

Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey

To understand the susceptibility to nutrition-health misinformation related to preventing, treating, or mitigating the risk of COVID-19 during the initial lockdowns around the world, the present international web-based survey study (15 April–15 May 2020) gauged participants’ (<i>n</i> =...

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Bibliographic Details
Main Authors: Maria A. Ruani, Michael J. Reiss
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
nutrition misinformation
eating behavior change
dietary change
sources of information
information-seeking behaviors
public health
Online Access:https://www.mdpi.com/2072-6643/15/2/451

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https://www.mdpi.com/2072-6643/15/2/451

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