Influence of Low Temperature Vacuum Drying on the Quality of Carrots
Carrots are selected as the research subject, and the investigation of a new type of low temperature vacuum drying method in the non-frozen state of the product under drying processing is carried out through experiments. Low-temperature vacuum drying and vacuum freeze-drying and hot air drying metho...
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | zho |
| Publicado em: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2012-01-01
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| coleção: | Zhileng xuebao |
| Assuntos: | |
| Acesso em linha: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2012.02.064 |