Free Choice Feeding on the Quality of Quail Eggs (Coturnix coturnix-japonica)
Quail is one of the potential sources of animal protein from poultry as egg producers. An egg contains complete nutrients, namely protein, fat, vitamins, and minerals. As food, eggs must be maintained both physically and chemically to be safe for consumption. This study aimeds to examine the effect...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
TALENTA
2019-10-01
|
| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://talenta.usu.ac.id/InJAR/article/view/1154 |