Valorization of Raw Coffee Beans (<i>Coffea arabica</i> and <i>Coffea canephora</i>) through Solvent Development and Extraction of Bioactive Compounds

Valorization of Raw Coffee Beans (<i>Coffea arabica</i> and <i>Coffea canephora</i>) through Solvent Development and Extraction of Bioactive Compounds

Raw coffee beans are seen as valuable sources of bioactive compounds, such as alkaloids and chlorogenic acids. In this study, an efficient and eco-friendly method for the simultaneous extraction of caffeine, trigonelline, and chlorogenic acids from raw beans of two coffee species was developed, usin...

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Bibliographic Details
Main Authors: Letícia Zander Ronko, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane Oliveira Farias
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Separations
Subjects:
green solvents
choline chloride
alkaloids
chlorogenic acids
<i>Coffea arabica</i>
extraction
Online Access:https://www.mdpi.com/2297-8739/9/12/423

Internet

https://www.mdpi.com/2297-8739/9/12/423

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