Effects of 60Co-Gamma Irradiation on Wheat Processing Quality and Final Product Texture Properties
To clarify the effects of 60Co-gamma irradiation on the quality of wheat, dry seeds of wheat was irradiated by 60Co-gamma irradiation of different doses (0, 35, 50, 75, 90, 120, 150, 200, 300, 400 Gy), the quality of M1 generation on gluten content of wheat flour, dough rheological properties, steam...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090092 |