Expression of Ice Nucleation Protein in <i>Bacillus amyloliquefaciens</i> and Its Application in Food Freezing Process

Expression of Ice Nucleation Protein in <i>Bacillus amyloliquefaciens</i> and Its Application in Food Freezing Process

To produce food-grade ice nucleators, a 3.77 kb ice nucleation gene (<i>iceE</i>) isolated from <i>Pantoea agglomerans</i> (<i>Erwinia herbicola</i>) was introduced into the Gram-positive microorganism <i>Bacillus amyloliquefaciens</i> for the first ti...

Full description

Bibliographic Details
Main Authors: Rong Song, Cong Jiang, Jing Zhu, Jia Liu, Li Zhang, Jingnan Zuo, Wei Zheng, Shilin Liu, Qingrong Huang, Xuetuan Wei, Yijie Chen
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
<i>Bacillus amyloliquefaciens</i>
frozen food
ice nucleation activity
ice nucleation proteins (INPs)
recombinant protein expressing
Online Access:https://www.mdpi.com/2304-8158/12/21/3896

Internet

https://www.mdpi.com/2304-8158/12/21/3896

Similar Items