Sphingomyelins Prevent Propagation of Lipid Peroxidation—LC-MS/MS Evaluation of Inhibition Mechanisms

Sphingomyelins Prevent Propagation of Lipid Peroxidation—LC-MS/MS Evaluation of Inhibition Mechanisms

Free radical driven lipid peroxidation is a chain reaction which can lead to oxidative degradation of biological membranes. Propagation vs. termination rates of peroxidation in biological membranes are determined by a variety of factors including fatty acyl chain composition, presence of antioxidant...

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Bibliographic Details
Main Authors: Giulia Coliva, Mike Lange, Simone Colombo, Jean-Pierre Chervet, M. Rosario Domingues, Maria Fedorova
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
sphingomyelins
lipid peroxidation
liposomes
electrochemical oxidation
oxidative stress
LC-MS
Online Access:https://www.mdpi.com/1420-3049/25/8/1925

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https://www.mdpi.com/1420-3049/25/8/1925

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