Sphingomyelins Prevent Propagation of Lipid Peroxidation—LC-MS/MS Evaluation of Inhibition Mechanisms

Sphingomyelins Prevent Propagation of Lipid Peroxidation—LC-MS/MS Evaluation of Inhibition Mechanisms

Free radical driven lipid peroxidation is a chain reaction which can lead to oxidative degradation of biological membranes. Propagation vs. termination rates of peroxidation in biological membranes are determined by a variety of factors including fatty acyl chain composition, presence of antioxidant...

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Bibliographic Details
Main Authors:	Giulia Coliva, Mike Lange, Simone Colombo, Jean-Pierre Chervet, M. Rosario Domingues, Maria Fedorova
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Molecules
Subjects:	sphingomyelins lipid peroxidation liposomes electrochemical oxidation oxidative stress LC-MS
Online Access:	https://www.mdpi.com/1420-3049/25/8/1925

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