Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema

Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema

Over three million Americans are affected by skin cancer each year, largely as a result of exposure to sunlight. The purpose of this study was to determine the potential of grape consumption to modulate UV-induced skin erythema. With 29 human volunteers, we report that nine demonstrated greater resi...

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Bibliographic Details
Main Authors: John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu, Jeffrey R. Idle
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Antioxidants
Subjects:
microbiome
metabolomics
skin
bacterial metabolism
DNA damage response
enzyme turnover
Online Access:https://www.mdpi.com/2076-3921/11/12/2372

Internet

https://www.mdpi.com/2076-3921/11/12/2372

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