Development of a screening questionnaire for the study of food allergy in adults

Background & aims: As far as we know, no screening questionnaire has been developed and validated for identification of adverse food reactions in Portuguese-speaking adults, as an initial approach towards the investigation of cases of possible food allergy. Thus, the objective of this study...

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Bibliographic Details
Main Authors: Carlos Lozoya-Ibáñez, João Belo, Rosa M. Afonso, Henrique Pereira, Alexandra Rodrigues, Luís Taborda-Barata
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:World Allergy Organization Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455120303598