CATALASE AND PEROXIDASE CONTRIBUTION TO PROMOTING COLD TOLERANCE IN WHEAT

<span>The dynamics of catalase (CaT) and guaiacol peroxidase (POD) activity in winter wheat <span>(<span><em>Triticum aestivum </em><span>L.) leaves under exposure to a low hardening temperature of 4<span>°<span>C for <span>7 days was studied. It...

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Bibliographic Details
Main Authors: Anna Ignatenko, Natalia Repkina, Vera Talanova
Format: Article
Language:English
Published: Karelian Research Centre of the Russian Academy of Sciences 2018-04-01
Series:Transactions of the Karelian Research Centre of the Russian Academy of Sciences
Subjects:
Online Access:http://journals.krc.karelia.ru/index.php/thematic/article/view/804