Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice

Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic <i>Fat-1</i> Mice

The role of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in the regulation of energy homeostasis remains poorly understood. In this study, we used a transgenic <i>fat-1</i> mouse model, which can produce n-3 PUFAs endogenously, to investigate how n-3 PUFAs regulate the morphology and...

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Bibliographic Details
Main Authors: Lei Hao, Yong-Hui Nie, Chih-Yu Chen, Xiang-Yong Li, Kanakaraju Kaliannan, Jing X. Kang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:International Journal of Molecular Sciences
Subjects:
obesity
omega-3 fatty acids
<i>fat-1</i> transgenic mice
brown adipose tissue
energy homeostasis
thermogenesis
Online Access:https://www.mdpi.com/1422-0067/23/19/11903

Internet

https://www.mdpi.com/1422-0067/23/19/11903

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