Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk
A novel β-D-fructofuranosidase gene was identified via database mining from <i>Leptothrix cholodnii</i>. The gene was chemically synthesized and expressed in <i>Escherichia coli</i>, resulting in the production of a highly efficient enzyme known as LcFFase1s. The enzyme exhib...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/9/4/345 |