Colorimetric detection of 6-benzylaminopurine residues in vegetables based on Fe3O4 magnetic molecular-imprinted nanoparticles

Colorimetric detection of 6-benzylaminopurine residues in vegetables based on Fe3O4 magnetic molecular-imprinted nanoparticles

[Objective] Achieving a rapid, sensitive, and visual detection of 6-benzylaminopurine （6-BA） residues in vegetables. [Methods] Based on the peroxidase-like activity and specific recognition of Fe<sub>3</sub>O<sub>4</sub> magnetic molecularly imprinted nanoparticles （Fe<sub...

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Bibliographic Details
Main Authors: LIU Yidan, LI Xin, WANG Jingli, LI Maiquan, LIU Xia
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-07-01
Series:Shipin yu jixie
Subjects:
magnetic molecularly imprinted nanoparticles
peroxidase-like
6-benzylaminopurine
colorimetric detection
vegetables
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240609

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20240609

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