Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota

Edible fungi polysaccharides are widely sourced and have various physiological activities, including hypoglycemic. Current studies mainly focus on the hypoglycemic activity of polysaccharides themselves, while the strength of the hypoglycemic activity of edible fungi polysaccharides from different s...

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Bibliographic Details
Main Authors: Rongxuan Yu, Jianming Luo, Liu Liu, Xichun Peng
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
edible fungi polysaccharides
in vitro fermentation
hypoglycemic
metabolic profiles
key metabolites
IR-HepG2 cells
Online Access:https://www.mdpi.com/2304-8158/13/1/97

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https://www.mdpi.com/2304-8158/13/1/97

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