Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and Ba...

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Bibliographic Details
Main Authors: Luís R. O. Cruz, Nikolaos Polyzos, Ângela Fernandes, Spyridon A. Petropoulos, Francesco Di Gioia, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agronomy
Subjects:
antimicrobial properties
antioxidants
<i>Ocimum basilicum</i> L.
organic acids
polyphenols
salinity stress
Online Access:https://www.mdpi.com/2073-4395/10/11/1824

Internet

https://www.mdpi.com/2073-4395/10/11/1824

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