Fermented Dendrobium officinale polysaccharides protect UVA‐induced photoaging of human skin fibroblasts

Abstract In this study, Fourier transform infrared spectroscopy (FT‐IR), gel permeation chromatograph‐liquid chromatography (GPC‐LC), and scanning electron microscopy (SEM) were used to analyze the molecular characteristics of fermented Dendrobium officinale polysaccharides (FDOP) by Lactobacillus d...

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Bibliographic Details
Main Authors: Yongtao Zhang, Shiquan You, Dongdong Wang, Dan Zhao, Jiachan Zhang, Quan An, Meng Li, Changtao Wang
Format: Article
Language:English
Published: Wiley 2022-04-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2763