Production, yield and characteristics of Feta and Domiati type cheeses produced from goat´s milk
Brined Feta and Domiati type cheeses were produced from whole goat´s milk. Different types of production were used; with and without goat´s milk acidification with citric acid. The effect of calcium chloride addition was also examined. Renneting of goat´s milk with 0.03% renilase was conducted at 40...
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Croatian Dairy Union
2002-04-01
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| سلاسل: | Mljekarstvo |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3504 |