Effect of Maternal Dietary Redox Levels on Antioxidative Status and Immunity of the Suckling Off-Spring
This study investigates two levels of dietary selenium (Se) and vitamin E in combination on their status in sows and their progeny, and influence on antioxidant status and immunological responses of the piglets at weaning. Female pigs (<i>n</i> = 6) were provided LOW or HIGH antioxidant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/10/3/478 |