Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust
IntroductionIn tandem with economic growth and enhanced individual income levels, the demand for superior food quality has seen a significant uptick, leading to increased consumer interest in organic food products. However, studies focused on organic food consumption reveal a strikingly low conversi...
Main Authors: | Dayu Cao, Qiang Xie, Xiaoying Yao, Yan Zheng |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-12-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1319309/full |
Similar Items
-
Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic
by: Chun Yang, et al.
Published: (2022-01-01) -
Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception
by: Jie Liu, et al.
Published: (2023-03-01) -
Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico
by: Oscar A. Martínez-Martínez, et al.
Published: (2023-09-01) -
Determinants of consumer motivation to use online food delivery apps: An empirical investigation of Bangladesh
by: Mohammed Julfikar Ali, et al.
Published: (2023-04-01) -
Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?
by: Chun Yang, et al.
Published: (2022-06-01)