Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population
Abstract Objective: We investigated the association between dietary oxidative balance score (DOBS) and mortality and whether this association can be modified by sleep duration. Design: We calculated DOBS to estimate the overall oxidative effects of the diet, with higher DOBS reflecting more anti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2023-10-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980023001155/type/journal_article |