Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce is an excellent source of bioactive compounds such as polyphenols, carotenoids,...

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Bibliographic Details
Main Authors: Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talha Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Yahya S. Al-Awthan, Omar Bahattab, Muthu Thiruvengadam, Hafiz A. R. Suleria
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Antioxidants
Subjects:
<i>Lactuca sativa</i> L.
bioactive phytochemicals
antioxidant
health benefits
nutrients
Online Access:https://www.mdpi.com/2076-3921/11/6/1158

Internet

https://www.mdpi.com/2076-3921/11/6/1158

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