Social sustainability in seafood systems: a rapid review

Sustainability and sustainable development are the buzzwords of our era. Nowhere is this clearer than in primary production/extraction industries, such as aquaculture and fisheries. Yet in the seafood sector (as with many others), the term continues to be used most commonly in relation to the enviro...

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Bibliographic Details
Main Authors: Karen A. Alexander, Ingrid Kelling
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Cambridge Prisms: Coastal Futures
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2754720523000318/type/journal_article