The Role of Glucose-6-phosphate Dehydrogenase in the Wine Yeast <i>Hanseniaspora uvarum</i>
<i>Hanseniaspora uvarum</i> is the predominant yeast species in the majority of wine fermentations, which has only recently become amenable to directed genetic manipulation. The genetics and metabolism of <i>H. uvarum</i> have been poorly studied as compared to other yeasts o...
Main Authors: | Jürgen J. Heinisch, Andrea Murra, Lucía Fernández Murillo, Hans-Peter Schmitz |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/25/4/2395 |
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