The Role of Glucose-6-phosphate Dehydrogenase in the Wine Yeast <i>Hanseniaspora uvarum</i>

<i>Hanseniaspora uvarum</i> is the predominant yeast species in the majority of wine fermentations, which has only recently become amenable to directed genetic manipulation. The genetics and metabolism of <i>H. uvarum</i> have been poorly studied as compared to other yeasts o...

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Bibliographic Details
Main Authors: Jürgen J. Heinisch, Andrea Murra, Lucía Fernández Murillo, Hans-Peter Schmitz
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/25/4/2395

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