Thermal Stability of Ginkgolic Acids and Thermal Decomposition Kinetics of Ginkgolic Acid C15:1
Thermal stability of ginkgolic acids and thermal decomposition kinetics ginkgolic acid C15:1 were investigated. Ginkgolic acid was heated at 70 ℃ for 30 d, a small amount of ginkgols were determined by liquid chromatography electrospray spray ionization mass spectrometry (LC-ESI-MS). The thermal dec...
Main Authors: | , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100297 |