Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis
Recently, nanomaterials have received increasing attention due to their unique physical and chemical properties, which make them of considerable interest for applications in many fields, such as biotechnology, optics, electronics, and catalysis. The development of nanomaterials has proven fundamenta...
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| Natura: | Articolo |
| Lingua: | English |
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MDPI AG
2020-12-01
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| Serie: | Molecules |
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| Accesso online: | https://www.mdpi.com/1420-3049/25/23/5759 |