Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition
Because of the growing negative perception of consumers related to the use of meat products produced by conventional curing methods, organic and natural products are increasingly accepted by consumers. Such products contain a large number of natural products derived from plants, spices, as...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2017-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2017/0352-49061733251V.pdf |