Dehydration and digestibility in vitro of coffee pulp silage

A study of coffee pulp dehydration process was carried out in silos, to observe the main pulp components effects on their digestibility in vitro. Thu pulp was dried in a open yar and daily measurements of absolute humidity percentage, relative humidity percentage and wet bulb temperature were perf...

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Bibliographic Details
Main Authors: José Ramón Ferrer, Gisela Páez, Miguel Chirinos
Format: Article
Language:English
Published: Universidad del Zulia 2011-02-01
Series:Revista Técnica de la Facultad de Ingeniería
Subjects:
Online Access:https://www.produccioncientificaluz.org/index.php/tecnica/article/view/5457