Proximal determination of the main components of six pulses
We conducted a study, using the Weende’s analysis scheme, of the proximatecomposition in six dried leguminous: peas, chickpeas, beans, lentils, peanutsand soybeans. We determined the content of major nutrients proximate, andcompared the results with those set out in the table of the institute of nut...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Pontificia Universidad Católica del Ecuador
2013-11-01
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| Series: | infoANALITÍCA |
| Online Access: | http://infoanalitica-puce.edu.ec/index.php/infoanalitica/article/view/45 |