Effects of Spinach Powder on Gelatinization of Taro Powder and Rheological and Sensory Properties of Spinach and Taro Puree
Due to a lack of vegetable supplements in traditional infant foods, a spinach and taro puree were made to solve this problem. Effects of spinach powder addition on gelatinization of taro powder, as well as on rheological and sensory properties of spinach and taro puree when the amount of taro powder...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030051 |