Proteomics Analysis in Dairy Products: Cheese, a Review

Proteomics Analysis in Dairy Products: Cheese, a Review

Cheese is a worldwide produced and consumed commodity. There are many varieties of cheese from soft to hard, white to yellow, and fresh to aged after ripening. Especially, each category has its own producing technology. Many countries have labeled their most traditional cheese as Protective Designat...

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Bibliographic Details
Main Authors: Efterpi Bouroutzika, Stavros Proikakis, Athanasios K. Anagnostopoulos, Angeliki I. Katsafadou, George C. Fthenakis, George Th. Tsangaris
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Applied Sciences
Subjects:
PDO cheese
proteomics
bioactive peptides
adulterations
Feta cheese
Graviera Kritis
Online Access:https://www.mdpi.com/2076-3417/11/16/7622

Internet

https://www.mdpi.com/2076-3417/11/16/7622

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