Plant-animal extracts and biocompatible polymers forming oil-in-water emulsions: Formulations for food and pharmaceutical industries
The development of formulations from plant or animal extracts and polymeric platforms has been well established toward emulsion-based delivery systems, avoiding the use of conventional surfactants. This approach involves the stabilization of poorly water-soluble extracts by polymers, improving their...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Hybrid Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773207X23000556 |