LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The antioxidant properties of these polyphenols including total phenolic content (TPC), total flavonoid content (TFC), tannin content, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), 2,2′-azinobis-(3-e...

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Bibliographic Details
Main Authors: Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Antioxidants
Subjects:
Polyphenols
fruits and vegetables
antioxidant activities
phenolic acids
flavonoids
HPLC-PDA
LC-ESI-QTOF/MS
Online Access:https://www.mdpi.com/2076-3921/8/9/405

Internet

https://www.mdpi.com/2076-3921/8/9/405

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