Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the <i>Lamiaceae</i> Family

Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the <i>Lamiaceae</i> Family

Many plants belonging to the <i>Lamiaceae</i> family are rich in essential oils (EOs) which are intensively used for aromatherapy, food and beverage flavoring, alternative medicine, cosmetics, and perfumery. Aerial parts of <i>Thymus vulgaris</i> L., <i>Thymus pannonicu...

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Bibliographic Details
Main Authors: Cristina Laura Popa, Andreea Lupitu, Maria Daniela Mot, Lucian Copolovici, Cristian Moisa, Dana Maria Copolovici
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Plants
Subjects:
antioxidant activity
bioactive compounds
by-product valorization
essential oils
GC-MS
hydrolats
Online Access:https://www.mdpi.com/2223-7747/10/11/2489

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https://www.mdpi.com/2223-7747/10/11/2489

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