Delivery of probiotics and enzymes in self-assemblies of lipids and biopolymers based on colloidal principles
Food is a complex soft matter, because various components, such as proteins, lipids, and carbohydrates, are self-assembled via non-covalent, colloidal interactions and form hierarchical structures at multiple length scales. Soft matter scientists have shown an increasing interest in understanding th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-11-01
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| Series: | Frontiers in Soft Matter |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsfm.2023.1257688/full |