The Effect of Fermented Sour Milk Consumption on The Health Conditions and The Recovery from Diarrhea of Elementary School Pupils
Calpico is a drink made of fermented sour milk cultured with lactic acid bacteria (Lactobacillus helveticus). Calpico drink contains 1010 cells of lactic acid bacteria for one cup serve, although it is not alive. The purpose of this study is to investigate a possible effect of Calpico ingestion on p...
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| Format: | Article |
| Language: | English |
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Universitas Indonesia
2016-03-01
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| Series: | Makara Journal of Health Research |
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| Online Access: | http://journal.ui.ac.id/index.php/health/article/view/5590 |