The Effect of Fermented Sour Milk Consumption on The Health Conditions and The Recovery from Diarrhea of Elementary School Pupils

The Effect of Fermented Sour Milk Consumption on The Health Conditions and The Recovery from Diarrhea of Elementary School Pupils

Calpico is a drink made of fermented sour milk cultured with lactic acid bacteria (Lactobacillus helveticus). Calpico drink contains 1010 cells of lactic acid bacteria for one cup serve, although it is not alive. The purpose of this study is to investigate a possible effect of Calpico ingestion on p...

Full description

Bibliographic Details
Main Author:	Usman Chatib Warsa
Format:	Article
Language:	English
Published:	Universitas Indonesia 2016-03-01
Series:	Makara Journal of Health Research
Subjects:	fermented milk elementary school diarrhea recover
Online Access:	http://journal.ui.ac.id/index.php/health/article/view/5590

Similar Items

The functional features of production of sour-milk product with gluten-free flour
by: N. V. Bolgova
Published: (2019-04-01)

Engineering management of starter cultures in study of temperature of fermentation of sour-milk drink with apiproducts
by: Ivan Rogoskii, et al.
Published: (2020-11-01)

Health Education of Clean and Healthy Lifestyle using Card Telling Methods towards Diarrhea Prevention Among Children in Elementary School
by: Laila Mufida, et al.
Published: (2021-07-01)

Investigation into an indigenous fermented milk food.
by: Ibrahim, H. Ahmad

Study of awarencess towards and the Pattern of Milk Consumption in 7-12 year old Elementary School Students in the City of Sari and their Mothers (2005-2006
by: H. Vahedi, M.Sc, et al.
Published: (2007-09-01)

The Conduct of Mothers as Users of Milk Bottles and the Incidence of Diarrhea in Infants
by: Galih Wuly Paramitha, et al.
Published: (2011-02-01)

Cow’s milk allergy in patients with diarrhea
by: Nanis S Marzuki, et al.
Published: (2016-10-01)

Production of fermented milk from reconstituted skimmed milk
by: A. U. Shingisov, et al.
Published: (2021-01-01)

The Prevention Strategy against the Incidence of Diarrhea in Toddlers through Hygiene of Milk Bottles-Feeding
by: Bella Putri Lanida, et al.
Published: (2018-12-01)

biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk
by: M. Holasová, et al.
Published: (2004-10-01)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
by: Sadr, Maryam Molavi
Published: (2009)

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
by: Joanna Teichert, et al.
Published: (2020-02-01)

Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition
by: Marie Holasová, et al.
Published: (2005-10-01)

Effect of traditional chinese medicine (TCM) and its fermentation using Lactobacillus plantarum on ceftriaxone sodium-induced dysbacteriotic diarrhea in mice
by: Xin Guo, et al.
Published: (2022-02-01)

Use of milk-based kombucha inoculum for milk fermentation
by: Kolarov Ljiljana A., et al.
Published: (2009-01-01)

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk
by: Ker-Sin Ng, et al.
Published: (2022-02-01)

Yoghurt fermentation trials utilizing mare milk: comparison with cow milk
by: R. Giangiacomo, et al.
Published: (2011-03-01)

The elementary teacher and pupil behaviour /
by: 211295 Sylwester, Robert
Published: (1971)

Inclusion of Probiotics into Fermented Buffalo (<i>Bubalus bubalis</i>) Milk: An Overview of Challenges and Opportunities
by: A.M.N.L. Abesinghe, et al.
Published: (2020-12-01)

Sour milk product with high protein content
by: V. Rudiuk, et al.
Published: (2019-04-01)

Norovirus-specific immunoglobulin A in breast milk for protection against norovirus-associated diarrhea among infants
by: Hannah Karen Mina Labayo, et al.
Published: (2020-10-01)

Effect of Long Term Administration of Frozen and Fermented Colostrums of Vaccinated Cows on Performance and Prevention of Neonatal Calf Diarrhea
by: M. Pourjafar*, K. Badiei, M. Gh. Nadalian1 and R. Jafari Jozani2
Published: (2011-06-01)

Textural characteristics of fermented milk beverages produced by kombucha
by: Duraković Katarina G., et al.
Published: (2009-01-01)

The Increase in Nutritional Status by Fermented Milk Supplement on Elementary School Children from Fisherman's Village in Bantul, Yogyakarta Province of Indonesia
by: Tri Wulandari Kesetyaningsih, et al.
Published: (2018-03-01)

The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
by: Ria Dewi Andriani, et al.
Published: (2020-03-01)

Study of the functional properties of a fermented milk product based on mare’s milk
by: E. S. Simonenko, et al.
Published: (2022-07-01)

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger
by: Mariama Hima Gagara, et al.
Published: (2022-06-01)

Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts
by: Cem Karagözlü, et al.
Published: (2024-01-01)

Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
by: Carlos Luz, et al.
Published: (2021-09-01)

Effects of apple juice fermented with Lactobacillus plantarum CICC21809 on antibiotic-associated diarrhea of mice
by: Xin Guo, et al.
Published: (2022-12-01)

Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk
by: Kun PAN, et al.
Published: (2023-09-01)

Research Progress in Preparation of Bioactive Peptides from Milk by Microbial Fermentation
by: LI Siyi, JIANG Yutong, TUO Yanfeng, WU Xiaomeng, MU Guangqing, JIANG Shujuan
Published: (2023-11-01)

Enzymatic activity in fermented milk products containing bifidobacteria
by: Iva Trojanová, et al.
Published: (2005-12-01)

Effect of Fermentation and Post-fermentation on Nutritional Composition and Volatile Substances of Yak Milk
by: Shengsheng LI, et al.
Published: (2022-03-01)

Research on the Effect of Probiotics on the Quality of Fermented Milk
by: Yijia DAI, et al.
Published: (2024-04-01)

Direct determination of calcium, sodium and potassium in fermented milk products
by: Kravić Snežana Ž., et al.
Published: (2012-01-01)

Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
by: Neus Bernat, et al.
Published: (2015-10-01)

Optimization of the Fermentation Process of Industrialized Independent Fermentation Coagulated Fermented Milk by Response Surface Methodology
by: Juan HUANG, et al.
Published: (2022-08-01)

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks
by: Emmanuel Pérez-Escalante, et al.
Published: (2018-11-01)

Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
by: Mykola Kukhtyn, et al.
Published: (2018-12-01)