Preparation and Properties of Hydrophobically Modified Whey Protein Isolate-Pullulan Composite Aerogel
Objective: To modify hydrophobicity of protein/polysaccharide aerogels and evaluate their properties. Methods: The whey protein isolate(WPI)- pullulan(PUL) composite aerogels were treated by low temperature plasma treatment. After exposure to hydroxyl groups, silane coupling agents were used for sur...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040023 |