Preparation and Properties of Hydrophobically Modified Whey Protein Isolate-Pullulan Composite Aerogel

Preparation and Properties of Hydrophobically Modified Whey Protein Isolate-Pullulan Composite Aerogel

Objective: To modify hydrophobicity of protein/polysaccharide aerogels and evaluate their properties. Methods: The whey protein isolate(WPI)- pullulan(PUL) composite aerogels were treated by low temperature plasma treatment. After exposure to hydroxyl groups, silane coupling agents were used for sur...

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Bibliographic Details
Main Authors: Qinglong CAO, Hao WU, Wenjing GAO, Qiao LEI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-01-01
Series:Shipin gongye ke-ji
Subjects:
aerogels
whey proteinisolate
pullulan
hydrophobicity modification
essential oil release
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040023

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