Adolescent Knowledge, Attitudes and Practices of Healthy Eating: Findings of Qualitative Interviews among Hong Kong Families

To tackle unhealthy eating among adolescents, it is crucial to understand the dietary knowledge, attitudes, and practices (KAP) on which adolescent eating habits are based. This qualitative study identifies the gaps in KAP by exploring what Chinese adolescents know, perceive, and practice regarding...

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Bibliographic Details
Main Authors: Kiki S. N. Liu, Julie Y. Chen, Kai-Sing Sun, Joyce P. Y. Tsang, Patrick Ip, Cindy L. K. Lam
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/14/2857