Determination of the milk fat content of fat mixtures
Methods for the determination of the milk fat content of fat mixtures are usually based on a butyric acid determination. This fatty acid is specific for milk fat. A conversion factor is used to calculate the milk fat content from the butyric acid content of the mixture. When applying this procedure,...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2002-09-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/329 |