Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave

Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave

ABSTRACT: This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional compounds. Additionally, to identify which carioca bean cultivar could preserve the most quantity of bioactive...

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Bibliographic Details
Main Authors: Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, Manoel Soares Soares Júnior
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2023-02-01
Series:Ciência Rural
Subjects:
antioxidant activity
phenolic profile
phytates
saponins
tannins
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900754&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000900754&tlng=en

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