Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds
The increase in global demand consumption of sesame seeds as a nutritious food source and the limited areas suitable for cultivation have made the world face the challenge of determining the optimal storage conditions for sesame seeds. In this study, sesame seeds were stored in three different tempe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001546 |