The overview and recommendations of China's wheat processing research in 2018-2019
In order to comprehensively understand the current status of wheat processing research in China, the study on wheat and wheat flour quality, wheat flour product processing, and wheat deep processing in recent two years were reviewed in this paper. The research achievements on wheat quality, processi...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2020-05-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200310?st=article_issue |