Food industry applications of Tara gum and its modified forms
Over the last few decades, a lot of investigations have been directed towards naturally occurring polymers because of their useful physicochemical properties. Among the naturally occurring polymers, the polysaccharides have received much attention in drug delivery and biomedical fields. Tara gum is...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266702592200053X |