Metabolomic Comparison of Guava (<i>Psidium guajava</i> L.) Leaf Extracts Fermented by <i>Limosilactobacillus fermentum</i> and <i>Lactiplantibacillus plantarum</i> and Their Antioxidant and Antiglycation Activities

Metabolomic Comparison of Guava (<i>Psidium guajava</i> L.) Leaf Extracts Fermented by <i>Limosilactobacillus fermentum</i> and <i>Lactiplantibacillus plantarum</i> and Their Antioxidant and Antiglycation Activities

Probiotic fermentation of plant-based materials can lead to the generation of various bioactive substances via bacterial metabolites and the biotransformation of phenolic compounds. We compared the metabolic differences between fermentation by <i>Limosilactobacillus fermentum</i> KCTC150...

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Bibliographic Details
Main Authors: Bo-Gyu Jun, Su-Hyun Kim, Seon-Hyeok Kim, Seong-Min Hong, Heaji Lee, Yunsook Lim, Sun-Yeou Kim, Choong-Hwan Lee
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Nutrients
Subjects:
probiotic fermentation
metabolomics
antioxidant activity
antiglycation activity
Online Access:https://www.mdpi.com/2072-6643/16/6/841

Internet

https://www.mdpi.com/2072-6643/16/6/841

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