Antibacterial Activity of <i>Ginkgo biloba</i> Extracts against <i>Clavibacter michiganensis</i> subsp. michiganensis, <i>Pseudomonas</i> spp., and <i>Xanthomonas vesicatoria</i>

Phytopathogenic bacteria represent a risk to global food production by impacting a variety of crops. The aim of this study was to characterize the contents of bioactive constituents in extracts from <i>Ginkgo biloba</i> L. leaves and fruits and test their activity against six phytopathog...

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Bibliographic Details
Main Authors: Eva Sánchez-Hernández, Vicente González-García, Ana Palacio-Bielsa, Belén Lorenzo-Vidal, Laura Buzón-Durán, Jesús Martín-Gil, Pablo Martín-Ramos
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/9/4/461