POTENSI MINYAK MIKROALGA DAN KHAMIR SEBAGAI SUMBER ASAM LEMAK ESENSIAL
Edible oils as essential fatty acids sources, such as linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid, are commonly extracted from plants and seafoods, particularly fish. The productionof fish oil has several drawbacks, including overfishing issues, mercury contamination, and unple...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Agroindustri Indonesia
2021-12-01
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| Series: | Jurnal Teknologi Industri Pertanian |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jurnaltin/article/view/39737 |