Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of <i>Eucheuma denticulatum</i>, a Tropical Red Seaweed

Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of <i>Eucheuma denticulatum</i>, a Tropical Red Seaweed

Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis of an under-utilized red seaweed, <i>Eucheuma denticulatum&...

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Váldodahkkit: Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2023-01-01
Ráidu:Applied Sciences
Fáttát:
optimization
response surface methodology
lactobacillus
bifidobacterium
<i>Eucheuma denticulatum</i>
seaweed oligosaccharide
Liŋkkat:https://www.mdpi.com/2076-3417/13/3/1517

Interneahtta

https://www.mdpi.com/2076-3417/13/3/1517

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