Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting <i>Penicillium expansum</i> Spore Germination and Enhancing Suberin Accumulation

Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting <i>Penicillium expansum</i> Spore Germination and Enhancing Suberin Accumulation

Postharvest rot, caused by <i>Penicillium expansum</i>, in tomatoes poses significant economic and health risks. Traditional control methods, such as the use of fungicides, raise concerns about pathogen resistance, food safety, and environmental impact. In search of sustainable alternati...

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Bibliographic Details
Main Authors: Jieyu Gao, Wu Song, Xiaofeng Tang, Yongsheng Liu, Min Miao
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
natural antimicrobials
feruloyl glyceride (FG)
suberin synthesis
postharvest disease control
Online Access:https://www.mdpi.com/2304-8158/13/8/1147

Internet

https://www.mdpi.com/2304-8158/13/8/1147

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